"Two of our party ordered "fresh" crab claws with chilli garlic and coriander, one ordered chicken chat and I ordered paneer all as starters. After 10 mins our order came, the 3 crab claws were deep fried in breadcrumbs, my paneer was ok and the chicken chat sauce was just ketchup with chillis thrown in. We asked the waiter if these were fresh claws upon he replied they are processed crab, just like crab sticks. We asked where the coriander was and another waiter replied "we dont put coriander on the dish anymore, so many people are allergic to it!" What!?! Is he for real?

"The head waiter said he was sorry and offered another starter. They ordered king prawns in some sauce but when it arrived they couldn't eat it for the amount of salt in the dish. We then asked to speak to the manager who told us we had come on a bad night and the main chef was off, (thats a very original story isn't it?). We'd had enough by this time so we told them not to prepare our main course and just to give us the bill. With the starters and 4 drinks (2 were non-alcholic), we were charged £17.15. We left the restaurant and went to a little place about 50yds further on called Punjab, where we all had a beautiful meal and a lot cheaper than this one. All I can say is keep well away from this place, from our experience there are too many people in the restaurant for the chef to cook a meal of any decent quality. It is so brightly lit up on the outside and even a blind man couldn't go by without spotting it. You have been warned!!!" - Stephen Ross, Carlisle - 2/10/06 (visited on a Monday evening)